Welcome to RIS-KEIEI, where culinary boundaries are explored and delicious journeys begin. Our World Cuisine Courses are designed to immerse you in the rich tapestry of global flavors, right from the comfort of your kitchen. Established by a team of passionate chefs and cultural enthusiasts, we aim to connect cultures through the art of cooking, one dish at a time. Join us on this flavorful adventure and discover the secrets of international gastronomy.

1. What is covered in the World Cuisine Courses?

Our courses cover a variety of global cuisines, including Italian, Chinese, Indian, and more. Each course dives into traditional recipes, cooking techniques, and cultural insights.

2. How long is each course?

Each course varies in length, ranging from a few weeks to a couple of months, depending on the depth and complexity of the cuisine.

3. Do I need prior cooking experience?

No prior cooking experience is necessary. Our courses are designed to accommodate all skill levels, from beginners to advanced cooks.

4. Are ingredients included in the course fee?

Ingredients are not included in the course fee. However, we provide detailed shopping lists and local alternatives to help you source items easily.

5. How do I enroll in a course?

To enroll, visit the RIS-KEIEI website and navigate to our World Cuisine Courses section. Select the course you're interested in and follow the enrollment instructions.